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10 Things You Have In Common With TOP QUALITY PROBIOTIC

Probiotics were first introduced to Americans in 2003 as an Probiotic operating ingredient in milk products, breakfast cereals and snacks. Although Americans were initially skeptical about ingesting live bacteria, the huge benefits far superseded any reservations, causing probiotics sales to quickly grow. In 2008, the probiotics sector was valued at over $1.5 billion-a significant growth […]

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