Probiotics were first introduced to Americans in 2003 as an Probiotic operating ingredient in milk products, breakfast cereals and snacks. Although Americans were initially skeptical about ingesting live bacteria, the huge benefits far superseded any reservations, causing probiotics sales to quickly grow. In 2008, the probiotics sector was valued at over $1.5 billion-a significant growth of 160 percent, according to DataMonitor, a global business information provider.
Most people going for a probiotic supplement/drink do so for the sole purpose of supporting digestive health. Probiotics increase the colonization of beneficial bacteria in the intestines and limit the proliferation of pathogenic or disease-causing bacteria.1 An optimal intestinal microflora is believed not merely to enhance digestion, but promote health and wellness and boost immunity aswell.
Because of the growing proof research supporting its benefits, consumer interest in probiotics products and supplements continues to rise.2-9
Probiotics Offer More than Digestive Health Support
Unknown to many, probiotics offer health advantages that exceed the scope of supporting digestive health. Recent investigations show that specific strains of probiotics enable you to treat specific conditions. Here is a list of benefits which have well-documented scientific support:
A well-balanced intestinal microflora can help to regulate healthy cholesterol levels.10
Probiotics, as part of a regular healthy diet, may help to support the immune system and mitigate illnesses. Probiotics may stimulate certain immune cells. This may assist in preventing stomach and respiratory infections in children and also skin infections.11
The utilization of probiotics in uro-vaginal infections is well-supported by clinical trials and research.12
Probiotics may be used to promote teeth’s health preventing tooth decay, particularly in children. Although this idea is relatively new, scientific support indicates probiotics therapy may hold a future in oral health.13
Probiotics can also be prescribed to treat conditions that have baffled conventional science, such as Crohn’s disease, irritable bowel syndrome (IBS), lactose intolerance, certain allergies and skin infections.14
Mix of Probiotics with Other Ingredients
Products that contain probiotics and a variety of other ingredients are gaining popularity since they offer wider benefits for health.
Probiotics with Prebiotics15 The synbiotic mix of probiotics with prebiotics proliferates the growth of healthy microflora. Prebiotics are insoluble fiber, such as Fructooligosaccharides (FOS) and inulin, which reach the colon in a reasonably undigested state. It really is in the colon that probiotics prey on prebiotics by way of a fermentation process that occurs in the colon. In this process, by-products called short-term essential fatty acids (SFA) are produced. SFAs help to maintain vital functions of the body and produce certain B vitamins.
Probiotics with Enzymes16 Probiotics could be combined with enzymes that help breakdown food substances into simpler forms to improve nutrient digestion. Although there’s some debate over probiotics and enzymes should be taken together and it presents some challenges in manufacturing as well, there’s still scope for a probiotics and enzymes product that is well-formulated and manufactured using advanced technology.
Probiotics with Multi-Vitamins17 Combining probiotics with a multi-vitamin is popular but poses challenges in manufacturing as a result of sensitive nature of probiotics. Probiotics are sensitive to light, moisture, heat, oxygen.
How Probiotics Manufacturers CAN OFFER Retailers with Reliable Probiotics Supplements
The largest challenge that probiotics manufacturers face is keeping the bacteria alive through the blending process while ensuring stability during shelf life. When combined with other things that are equally sensitive, such as enzymes, extreme care should be taken to make sure that the manufacturing and packaging process happen in a dry environment. Any moisture may activate the enzymes and destroy the probiotics.